Save With Costco's Pork Deals #CostcoPork




Here at Coffee with the Mrs., I've been given a great opportunity to work with Costco and share with you a few things. This is really exciting for me because I get to share the fun with YOU too. :) {Do you smell a giveaway post brewing?}

Here's the scoop. During the month of October, Costco is offering some great deals on specific cuts of pork. For this week {October 9th - 15th}, you can get a Boneless Sirloin Tip for $2.00 off. If you know anything about shopping at Costco, you already know that their prices are great from the get-go so saving additional money is an added bonus.

This week, I'll be picking up my own pork at Costco and creating an quick crockpot meal with it.  After I cook it up, I'll come back here and share my recipe with you...along with a chance for you to WIN some Costco cash for yourself!

If you don't want to miss this week's deal and need some recipes to cook with, visit The Warehouse on Costco's website. Also, if you're like me and a little clueless about the different cuts of pork and the best ways to cook each one, you can hop over to Pork Be Inspired for some helpful information. {I know I'll be visiting the page before I dive into creating a crockpot recipe to share.}

Finally, since I'm talking about making meals with pork and all,  I think it best to share a helpful tip In May, the USDA reduced the temperature guideline for pork loins, chops and roasts from 160 to 145 degrees F, with a three-minute rest. This will yield a juicy, flavorful product that may be pinker in color than most home cooks are used to. Ground pork, like all ground meat, should be cooked to 160 degrees. 


Got it? I want us all to enjoy some yummy meals in a healthy way!


Well, I guess that's it for now. Just be sure to keep an eye out for my next #CostcoPork post where I'll share with you my recipe and a giveaway!


*Disclosure: This post and others in the #CostcoPork series are being compensated through work with TheMotherhood in conjunction with Costco and The National Pork Board. All thoughts and opinions are my own. Others may have a different experience or opinion.


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