Here at Coffee with the Mrs., I've been given a great opportunity to work with Costco and share with you a few things. This is really exciting for me because I get to share the fun with YOU too. :) {Do you smell a giveaway post brewing?}
Here's the scoop. During the month of October, Costco is offering some great deals on specific cuts of pork. For this week {October 9th - 15th}, you can get a Boneless Sirloin Tip for $2.00 off. If you know anything about shopping at Costco, you already know that their prices are great from the get-go so saving additional money is an added bonus.
This week, I'll be picking up my own pork at Costco and creating an quick crockpot meal with it. After I cook it up, I'll come back here and share my recipe with you...along with a chance for you to WIN some Costco cash for yourself!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSi28Q0SAhpxE65JaQAXaTtMuz5Ja7PieB-M5qYvrjDTGSQk4BKndk4Foe6MtH7IH17dKGJfTW4w5cKt-Ld3XsfGb6w22mX27AnZfQSCYJ6T-9RIi-7Hopdb84v0tUevfAR3UMGd3ljFw/s1600/Pork+Be+Inspired+Logo.png)
If you don't want to miss this week's deal and need some recipes to cook with, visit The Warehouse on Costco's website. Also, if you're like me and a little clueless about the different cuts of pork and the best ways to cook each one, you can hop over to Pork Be Inspired for some helpful information. {I know I'll be visiting the page before I dive into creating a crockpot recipe to share.}
Finally, since I'm talking about making meals with pork and all, I think it best to share a helpful tip. In May, the USDA reduced the temperature guideline for pork loins, chops and roasts from 160 to 145 degrees F, with a three-minute rest. This will yield a juicy, flavorful product that may be pinker in color than most home cooks are used to. Ground pork, like all ground meat, should be cooked to 160 degrees.
Got it? I want us all to enjoy some yummy meals in a healthy way!
Well, I guess that's it for now. Just be sure to keep an eye out for my next #CostcoPork post where I'll share with you my recipe and a giveaway!
*Disclosure: This post and others in the #CostcoPork series are being compensated through work with TheMotherhood in conjunction with Costco and The National Pork Board. All thoughts and opinions are my own. Others may have a different experience or opinion.
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